Nestled in the heart of Ann Arbor, Michigan, Chia Shiang offers a tantalizing glimpse into the world of authentic Chinese cuisine. This beloved restaurant has been serving up delectable dishes for over a decade, captivating locals and visitors alike with its rich flavors and traditional recipes. From its humble beginnings to its current status as a culinary gem, Chia Shiang has become synonymous with quality Chinese food in the area.
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Chia Shiang's menu is a testament to the diversity and complexity of Chinese cuisine. The restaurant specializes in dishes from various regions of China, with a particular focus on Szechuan and Hunan styles. Diners can expect a wide array of options, from comforting classics to more adventurous fare.
One of Chia Shiang's most popular offerings is their Xi Zhu Yu, a spicy sliced fish boiled in Szechuan-style broth. This dish exemplifies the bold flavors and mouth-numbing heat characteristic of Szechuan cuisine. Another standout is the Chengdu chicken, a boneless preparation slathered in a toasted black bean sauce and studded with fried garlic, ginger, and jalapenos.
For those seeking vegetarian options, the Chinese eggplant in garlic sauce is a must-try. The tender, silky eggplant is enhanced by a semi-sweet sauce and accented with green onion shoots and dried chiles.
While Chia Shiang prides itself on authenticity, the restaurant also offers some innovative takes on classic dishes. The menu features a robust selection of vegetarian and vegan options, catering to a diverse range of dietary preferences. This blend of traditional and contemporary approaches ensures that there's something for everyone at Chia Shiang.
Stepping into Chia Shiang, diners are greeted by a warm and inviting atmosphere. The restaurant's recent renovation has resulted in a fresh, modern look with turquoise and light green accents. A new "privacy room" that seats eighteen people offers an intimate setting for larger groups or special occasions.
The service at Chia Shiang is known for being friendly and attentive. Staff members are happy to guide diners through the extensive menu, offering recommendations based on individual preferences and dietary restrictions.
The success of Chia Shiang can be attributed to its owners, Barry Pang and Katherine Li. Originally from northern China, the couple came to the United States in 1999 with plans to work for an American corporation. When circumstances changed, they decided to share their love for Chinese cuisine with their new community.
Pang, who serves as the chef, brings his expertise in household cooking to the restaurant kitchen. His approach focuses on creating "family-style" dishes that are both authentic and accessible to American diners. Li manages the front of the house, ensuring that every guest has a memorable dining experience.
Chia Shiang has garnered a loyal following over the years, with many customers praising the restaurant's commitment to authentic flavors and generous portions. The Szechuan cold noodles are a particular favorite, offering a perfect balance of spice and refreshing cucumber.
Chia Shiang is located at 2016 Packard Road in Ann Arbor, Michigan. The restaurant is open Tuesday through Saturday from 11 am to 10 pm, and on Sundays from noon to 10 pm. It is closed on Mondays.
While walk-ins are welcome, reservations are recommended for larger groups or during peak dining hours. Chia Shiang also offers takeout services for those who prefer to enjoy their meal at home.
Chia Shiang has become an integral part of the Ann Arbor community. The restaurant frequently participates in local events and has been featured in community publications. This commitment to community engagement has helped solidify Chia Shiang's reputation as more than just a restaurant, but a local institution.
In a city known for its diverse culinary scene, Chia Shiang has managed to carve out a unique niche. By offering authentic Chinese cuisine with a focus on quality ingredients and traditional cooking methods, the restaurant provides a genuine taste of China in the heart of Michigan.
Whether you're a longtime fan of Chinese food or a curious newcomer, Chia Shiang offers an experience that goes beyond mere dining. It's a journey through the rich tapestry of Chinese culinary traditions, guided by passionate owners who are dedicated to sharing their heritage with every plate they serve.
So the next time you find yourself in Ann Arbor craving authentic Chinese cuisine, make your way to Chia Shiang. From the moment you step through the door to the last bite of your meal, you're sure to be transported on a flavorful adventure that will leave you planning your next visit before you've even left the table.